Biology

Biology

GASEOUS EXCHANGE IN INSECTS

Gaseous exchange in insects e.g., grasshopper takes place across a system of tubes penetrating into the body known as the tracheal system. The main trachea communicate with atmosphere through tiny pores called spiracles. Spiracles are located at the sides of body segments; Two pairs on the thoracic segments and eight pairs on the sides of […]

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Biology

GASEOUS EXCHANGE IN ANIMALS

GASEOUS EXCHANGE IN ANIMALS All animals take in oxygen for oxidation of organic compounds to provide energy for cellular activities. The carbon (IV) oxide produced as a by-product is harmful to cells and has to be constantly removed from the body. Most animals have structures that are adapted for taking in oxygen and for removal

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Biology

AQUATIC PLANT STEMS

AQUATIC PLANT STEMS The water lily, Salvia and Wolfia whose stems remain in water are permeable to air and water. Oxygen dissolved in the water diffuses through the stem into the cells and carbon (IV) oxide diffuses out into the water.   Gaseous Exchange in Roots Terrestrial Plants Gaseous exchange occurs in the root hair

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Biology

GASEOUS EXCHANGE IN PLANTS

GASEOUS EXCHANGE IN PLANTS Oxygen is required by plants for the production of energy for cellular activities. Carbon (IV) oxide is required as a raw material for the synthesis of complex organic substances. Oxygen and carbon (IV) oxide are obtained from the atmosphere in the case of terrestrial plants and from the surrounding water in

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Biology

APPLICATION OF ANAEROBIC RESPIRATION IN INDUSTRY AND AT HOME INDUSTRY

Making of beer and wines. Ethanol in beer comes from fermentation of sugar (maltose) in germinating barley seeds. Sugar in fruits is broken down anaerobically to produce ethanol in wines. In the dairy industry, bacterial fermentation occurs in the production of several dairy products such as cheese, butter and yoghurt. In production of organic acids

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Biology

SUBSTRATES FOR RESPIRATION

SUBSTRATES FOR RESPIRATION Carbohydrate, mainly glucose is the main substrate inside cells. Lipids i.e. fatty acids and glycerol are also used. Fatty acids are used when the carbohydrates are exhausted. A molecule of lipid yields much more energy than a molecule of glucose. Proteins are not normally used for respiration. However during starvation they are

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Biology

BIOLOGY PRACTICAL ACTIVITIES

BIOLOGY PRACTICAL ACTIVITIES To Show the Gas Produced When the Food is burned A little food substance e.g., maize flour or meat is placed inside a boiling tube. The boiling tube is stoppered using a rubber bung connected to a delivery tube inserted into a test-tube with limewater. The food is heated strongly to bum.

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Biology

MEANING AND SIGNIFICANCE OF RESPIRATION

MEANING AND SIGNIFICANCE OF RESPIRATION Respiration is the process by which energy is liberated from organic compounds such as glucose. It is one of the most important characteristics of living organisms. Energy is expended (used) whenever an organism exhibits characteristics of life, such as feeding, excretion and movement. Respiration occurs all the time and if

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Biology

ALLERGIC REACTIONS

ALLERGIC REACTIONS An allergy is a hypersensitive reaction to an antigen by the body. The antibody reacts with the antigen violently. People with allergies are oversensitive to foreign materials like dust, pollen grains, some foods, some drugs and some air pollutants. Allergic reactions lead to production of histamine by the body. Histamine causes swelling and

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Biology

IMPORTANCE OF VACCINATION

IMPORTANCE OF VACCINATION A vaccine is made of attenuated, dead or non¬virulent micro-organism that stimulate cells in the immune system to recognise and attack disease causing agent through production of antibodies. Vaccination protects individuals from infections of many diseases like smallpox, tuberculosis and poliomyelitis. Diseases like smallpox, tuberculosis and tetanus were killer diseases but this

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Biology

ABO BLOOD GROUPS

ABO BLOOD GROUPS There are four types of blood groups in human beings: A, B, AB and O. These are based on types of proteins on the cell membrane of red blood cells. There are two types of proteins denoted by the letters A and B which are antigens. In the plasma are antibodies specific

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Biology

IMMUNE RESPONSES

IMMUNE RESPONSES Immune response is the production of antibodies in response to antigens. An antigen is any foreign material or organism that is introduced into the body and causes the production of antibodies. Antigens are protein in nature. An antibody is a protein whose structure is complementary to the antigen. This means that a specific

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Biology

STRUCTURE AND FUNCTION OF BLOOD

STRUCTURE AND FUNCTION OF BLOOD Composition of Blood The mammalian blood is made up of fluid medium called plasma with substances dissolved in it. Cellular components suspended in plasma include; Erythrocytes (red blood cells), Leucocytes (white blood cells) Thrombocytes (platelets) Blood proteins.   Plasma This is a pale yellow fluid consisting of 90% water. There

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Biology

TRANSPIRATION

TRANSPIRATION Transpiration is the process by which plants lose water in the form of water vapour into the atmosphere. Water is lost through stomata, cuticle and lenticels. Stomatal transpiration: This accounts for 80-90% of the total transpiration in plants. Stomata are found on the leaves.   Cuticular transpiration: The cuticle is found on the leaves,

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Biology

INTRODUCTION TO TRANSPORTATION

INTRODUCTION TO TRANSPORTATION Transport is the movement of substances within an organism. All living cells require oxygen and food for various metabolic processes. These substances must be transported to the cells. Metabolic processes in the cells produce excretory products which should be eliminated before they accumulate. The excretory products should be transported to sites of

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Catering, Home economics, Home management

OBESITY

OBESITY What is Obesity?  Obesity is a condition whereby one takes in excess calories than the body requires. The excess calories are converted into fat and stored under the skin and around vital internal organs.   Obesity is caused by: Excess intake of carbohydrates and fats. Lack of adequate exercise. Eating junk food. Sedentary lifestyles.

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