Anaerobic

Biology

APPLICATION OF ANAEROBIC RESPIRATION IN INDUSTRY AND AT HOME INDUSTRY

Making of beer and wines. Ethanol in beer comes from fermentation of sugar (maltose) in germinating barley seeds. Sugar in fruits is broken down anaerobically to produce ethanol in wines. In the dairy industry, bacterial fermentation occurs in the production of several dairy products such as cheese, butter and yoghurt. In production of organic acids […]

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