Category Catering Lesson Notes For SS1 – SS3

Welcome to the Catering Lesson Notes for SS1 to SS3, designed to align with the WAEC and NECO curriculum. These notes cover key topics in Catering, including food preparation, nutrition, hospitality, and kitchen management.

Whether you’re revising for exams or learning new skills, these notes provide clear explanations to help you succeed.

Check our detailed lessons on various aspects of Catering, from meal planning to food safety, ensuring you’re fully prepared for your exams and practical assessments.

Access our well-explained Catering lesson notes for SS1 to SS3, covering topics aligned with the WAEC & NECO syllabus. Perfect for exam preparation and class revision.

Diseases

Catering and craft

Malaria:  Malaria is caused by a parasite which is spread by the anopheles mosquito. Typhoid: Typhoid is caused by a bacteria found in urine or faeces. Cholera: Cholera is caused by a bacteria found in contaminated water and food. Dysentery:Dysentery is caused…

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