Category Food & Nutrition Lesson Notes For SS1 To SS3 Classes

Access well-structured lesson notes for Food & Nutrition for SS1 to SS3 students. These notes are designed to align with the WAEC and NECO syllabus, covering essential topics that help students prepare for exams and improve their understanding of food science and nutrition.

See our well-detailed Food & Nutrition lesson notes for SS1 to SS3 students, aligned with the WAEC and NECO syllabus. Improve your understanding of key topics.

Nutrition: Food & Classification

Catering and craft

What is nutritional disorders? Nutritional disorders are caused by insufficient or excess intake of a given nutrient(s). Some of the dietary disorders are:- There are other nutritional disorders associated with lifestyles. These include:- FOOD Definition of Terms Food: This is…

Laundey Agents

Catering and craft

These are substances other than soap that aid in laundry work. Laundry Processes These refer to the series of activities carried out in cleaning and maintenance of clothes. The processes include: Laundering Various Articles iii. Loose coloured lesso/khanga Describe how…

Laundry Work

Catering and craft

What is laundry work?. Laundry work is the process of washing, drying, finishing and storing household articles and clothes so as to maintain their original state. Washing Equipment Washing equipment includes, buckets, basins, a laundry brush, washing machines and boilers.…

Communicable Diseases

Catering and craft

What is communicable diseases?. Communicable diseases are those that are easily passed on from person to person or from host to person. A host refers to a carrier of disease causing organisms (germs). The common communicable diseases are: Signs and…

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