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SS 3 Food & Nutrition (1st, 2nd & 3rd Term) Food & Nutrition

FOOD SERVICES

This is the way and manner by which food is dished out and served so that it looks appetizing for the guest to enjoy usually, two or three course meals are served. Importance of food services It prevents food wastage. It makes food attractive and appetizing. It makes food enjoyable. It promotes family and social […]

Categories
SS 3 Food & Nutrition (1st, 2nd & 3rd Term) Food & Nutrition

TYPES OF PARTY

Types of parties include; housewarming, naming, birthday, wedding etc. Also, there are special foods peculiar to special occasions such as cocktails, buffets, luncheons etc. Types of Parties Parties can be categorized into various types based on their nature, purpose, and theme. Here are some common types of parties: 1. Birthday Party: A celebration to commemorate […]

Categories
SS 3 Food & Nutrition (1st, 2nd & 3rd Term) Food & Nutrition

THE ART OF ENTERTAINMENT

Food plays an important role in our day to day life. This implies that the service of food has always been associated with intimate human relationship. For a celebration, there must be a host/ hostess and guests. The guests are the people who come to share joy or happiness on a particular occasion while the […]

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