Crop Improvement

Crop improvement is defined as the science that deals with the development of new crop varieties with superior quality and quantity.

Aims of Crop Improvement

To increase yield

1. To improve the quality of produce
2. To adapt to climatic conditions
3. To increase resistance to diseases
4. To increase resistance to pests
5. To meet the needs of growers
6. To produce crops with uniform agronomic characteristics
7. To breed crops with early maturity
8. To improve the nutrient value of the produce
9. To meet the needs of consumers

EVALUATION

1. What is crop improvement?
2. State five aims of crop improvement.

Definition of Some Genetic Terms

1. Genes: These are hereditary units or the basic units of inheritance
2. Chromosomes: They are rod or thread-like bodies found in the nucleus of a cell
3. Character or Trait: These are the inherited attributes or features possessed by an organism, e.g. seed colour
4. Gamete: It is a mature sex cell
5. Zygote: is a single cell formed as a result of the union of a male gamete with a female gamete
6. Allelomorphs (allele): These are pairs of genes on the same position of a chromosome that control a character
7. Phenotype: is the total of all observable features of an organism, i.e. physical, physiological and behavioural traits, e.g. height, weight and skin colour
8. Genotype: is the total of the genes inherited from parents.
9. Dominant character: This is a trait or character that is expressed in an offspring when two individuals with contrasting characters or traits are crossed
10. Recessive character: This is the character or trait which does not produce the effect in the presence of a dominant character.
11. Homozygous: An individual is said to be homozygous if it has two similar genes for the same character, i.e. the pair of genes controlling a given pair of contrasting characteristics are identical, e.g TT for height T for Tall or tt for height t for short
12. Heterozygous: An individual is said to be heterozygous if the two members of a pair of genes controlling a pair of contrasting characters are different. e.g Tt for height,t T for Tall, and t for short
13. Filial generation: The offspring of parents make up the filial generation. The first, second and third filial generations are represented by F1, F2 and F3, respectively.
14. Hybrid: These are offspring from a cross between parents that are genetically different but of the same species.
15. Hybridisation: This is the crossing of plants with contrasting characters. There are two major types of hybridisation, this include monohybridization and Dihybridization.
16. Dihybridization involves the crossing of plants with two pairs of contrasting characters.
17. Monohybridization involves the crossing of two pure traits.
18. Mutation: is a change in the genetic make-up of an organism resulting in a new characteristic that is inheritable.

EVALUATION

1. Define: A. Gene B. Chromosome C. Trait
2. Explain: A. Mutation, B. Hybridisatio,n C. Genotype

MENDELIAN LAWS

1. The first law of Mendel is also called the law of segregation of genes, states that genes are responsible for the development of the individual and that they are independently transmitted from one generation to another without undergoing any alteration. This is seen in monohybrid crossing.
2. The second law of Mendel, which is also called the law of independent assortment of genes, states that each character behaves as a separate unit and is inherited independently of any other character. This is seen in the dihybrid crossing.

PROCESS OF CROP IMPROVEMENT

These include introduction, selection and breeding of hybridisation.

INTRODUCTION

This involves the importation or introduction of some varieties of crops with desirable characteristics into areas where they have not existed before.

ADVANTAGES

1. It helps in bringing a new variety to a new area.
2. It may enhance productivity.
3. It may perform better if there a better climate conditions.
4. The past of the crop of the crops is usually absent in the new area.

DISADVANTAGES

1. There is the possibility of introducing a new disease.
2. The crop may not be able to adapt to the climatic conditions of the new environment.
3. It may introduce new pests to the new environment.
4. It may not be able to adapt to the soil conditions of the area.

SELECTION

This involves the picking of crops with desirable characteristics which are most favoured by the environment. Selection could be natural or artificial.

Natural selection

This involves the ability of a crop to survive a wide range of environmental conditions and remain standing.

Artificial selection

This involves the use of man’s intelligence to retain crops with desired traits on the farm.

Methods of Artificial Selection

1. Mass Selection: Crops with desirable characteristics are selected among others.
2. Pure line Selection: Only one crop plant with good characteristics is selected
3. Pedigree Selection: Crop plants are selected based on the performance of their ancestors
4. Progeny Selection: Crop plants are selected based on the performance of their offspring

ADVANTAGES OF SELECTION

1. It ensures that only the best naturally available crop is grown.
2. Crops with desired qualities are selected.
3. Seeds from the best stands are multiplied for distribution.
4. It reduces the spread of diseases and pests.

DISADVANTAGES OF SELECTION

1. Selection is tedious and time-consuming.
2. It is very expensive in terms of time and money
3. It requires expertise
4. It causes the elimination of some desirable traits of the parent stock

BREEDING OR HYBRIDIZATION

This is a method by which an offspring is produced through the crossing of two different plant varieties of the same species.

TYPES OF BREEDING

1. Inbreeding: This is the pollination and fertilization of closely related crop plants. This can lead to a purebred or pure line
2. Pure line: It is obtained when a plant is being self-fertilised or crossed continuously with a closely related species for many generations, so that the desirable qualities it possesses do not change from one generation to another.
3. Cross-breeding: This is the pollination and fertilisation of unrelated crop plants belonging to different breeds. This results in the production of hybrids.

ADVANTAGES OF BREEDING

1. It can produce a superior offspring, resulting in hybrid vigour or heterosis.
2. Progeny grow more rapidly in cross-breeding.
3. Offspring can withstand the variation of the environment.

DISADVANTAGES OF BREEDING

1. Inbreeding leads to depression or loss of vigour and performance of offspring.
2. There is a drop in the production of crops in quantity and quality in inbreeding
3. It may lead to poor or low resistance to disease attacks in inbreeding.

METHODS OF IMPROVING CROP PRODUCTIVITY

1. By crop improvement (Introduction, selection and breeding)
2. Planting at the proper time
3. Adoption of better cultivation methods
4. Use of manures and fertilisers
5. Control of pests of crops
6. Control of diseases of crops
7. Use of Resistant varieties
8. Use of good crop varieties

GENERAL EVALUATION

1. State the Mendelian laws.
2. What is crop improvement?
3. List three aims of crop improvement.
4. State two advantages of breeding
5. State two methods of improving crop productivity.

ASSIGNMENT

1. The unit of inheritance is ______ A. chromosomes B. eggs C. genes D. gametes
2. __ are thread-like bodies found in the nucleus of a cell. A. chromosomes B. eggs C.
3. gametes
4. The fusion of male and female gametes result in ____ A. embryo B. genes C. gamates
5. zygote
6. An individual with pair of identical genes for the same character is called ____ individual. A. homozygous B. heterozygous C. gamates D. zygote
7. The character which expresses itself in the presence of the other is said to be ____
8. dominant B. recessive C. sexual D. asexual

THEORY

1. What is crop improvement?
2. State two aims of crop improvement.
3. State the Mendelian laws.
4. State two methods of improving crop productivity.

See also:

WEEDS FOUND IN FARMS

INSECT PESTS | ECONOMIC IMPORTANCE, PREVENTION & CONTROL

CLASSIFICATION OF INSECT PESTS

WEEDS

IMPORTANCE OF FARM ANIMALS