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JSS 3 Agricultural Science (1st, 2nd & 3rd Term) Agricultural Science (All Classes)

Benefits of Export Promotion

1. Diversification of Markets: Export promotion facilitates the exploration and penetration of new international markets, reducing dependence on a single market. This diversification enhances a nation’s resilience to economic fluctuations in specific regions or industries. 2. Technological Advancement: The need to meet international standards and compete globally drives industries to adopt advanced technologies and processes. […]

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JSS 3 Agricultural Science (1st, 2nd & 3rd Term) Agricultural Science (All Classes)

Definition and Objectives of Export Promotion in Agriculture

Definition: Export promotion are government policy measure which encourages export activities at all levels. Export promotion starts with the production of the export product and ends with consumption of such product outside the country. It involves the following: Identification of the country’s export resources or potentials such as in agriculture. Exploitation of the export resource. […]

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Agricultural Science (All Classes) SS 3 Agricultural Science (1st, 2nd & 3rd Term)

Agricultural Insurance | Meaning, Importance, Types, Risks, Problems & Terminologies

MEANING OF AGRICULTURAL INSURANCE Agricultural insurance refers to a type of insurance policy that provides compensation to farmers for losses they may incur. It safeguards against various risks, such as crop damage caused by natural disasters like hail, drought, floods, or decreases in agricultural commodity prices, which can lead to revenue loss. The significance of […]

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Agricultural Science (All Classes) SS 3 Agricultural Science (1st, 2nd & 3rd Term)

Agricultural Marketing | Co-operative Societies, Producers, Middlemen, Wholesalers,

Agricultural marketing encompasses all the essential activities that facilitate the movement of farm produce from producers to the final consumers. It’s a pivotal process that bridges the gap between production and consumption, culminating in the availability of goods for consumers. Importance/Significance of Agricultural Marketing Year-Round Availability: Agricultural marketing ensures a consistent supply of products throughout […]

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Agricultural Science (All Classes) SS 3 Agricultural Science (1st, 2nd & 3rd Term)

Farm Records and Farm Accounts

Farm Records Farm records pertain to the methodical recording and arrangement of diverse data concerning agricultural operations and undertakings within a farm environment. These records are crucial for proficient farm administration, making informed decisions, devising financial strategies, and adhering to regulatory mandates. Depending on the farmer’s preferences and available resources, these records can be upheld […]

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Agricultural Science (All Classes) SS 3 Agricultural Science (1st, 2nd & 3rd Term)

Agricultural Finance | Agricultural Credit, Farm Credits, Agricultural Subsidy & Capital Market

Definition of Agricultural Finance: Agricultural finance refers to the process of acquiring and utilizing capital within the realm of agribusiness. It involves managing the demand for and supply of funds to carry out various agricultural projects. The primary objective of agricultural financing is to increase the availability of resources, such as capital and productive factors, […]

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Agricultural Science (All Classes) SS 3 Agricultural Science (1st, 2nd & 3rd Term)

Apiculture or Bee-Keeping | Types, Importance, Precautionary Measures & Equipment

Apiculture, commonly known as beekeeping, is the practice of managing and caring for bee colonies, primarily for the production of honey, beeswax, and other bee-related products. Beekeeping is an ancient practice that has been a vital part of agriculture and human culture for thousands of years. It serves various purposes, including pollination of crops and […]

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Agricultural Science (All Classes) SS 3 Agricultural Science (1st, 2nd & 3rd Term)

Aquaculture or Fish Farming | Meaning, Importance, Conditions, Basic Rules & Regulations

1. Aquaculture Meaning This is the practice of cultivating aquatic organisms, such as fish, shellfish, and aquatic plants, in controlled environments. It involves the breeding, rearing, and harvesting of these organisms, usually in ponds, tanks, or other enclosures. There are several types of aquaculture, including: Mariculture: This refers to the cultivation of marine organisms, such […]

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Agricultural Science (All Classes) SS 3 Agricultural Science (1st, 2nd & 3rd Term)

Animal Diseases | Preventive, Control, and Curative Methods

Preventive measures include vaccination, proper nutrition, sanitation, biosecurity practices, and quarantine to minimize disease introduction. Control strategies involve treating infected animals, isolating them, and implementing management practices to reduce transmission. Curative methods focus on providing medical treatment to alleviate disease symptoms and promote recovery. Safeguarding the health and well-being of animals within agricultural and veterinary […]

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Agricultural Science (All Classes) SS 3 Agricultural Science (1st, 2nd & 3rd Term)

Ecto and Endo Parasites of Livestock

Ectoparasites are external parasites that live on the skin or in the fur of animals, such as ticks, fleas, lice, and mites. Endoparasites are internal parasites that inhabit the animal’s internal organs or body cavities, such as roundworms, tapeworms, and flukes. The intricate relationship between livestock and parasites is a significant aspect of animal health […]

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Agricultural Science (All Classes) SS 3 Agricultural Science (1st, 2nd & 3rd Term)

Livestock Diseases and Their Causal Organisms

Examples of important livestock diseases include Foot-and-Mouth Disease (caused by a virus), Anthrax (caused by the bacterium Bacillus anthracis), Bovine Tuberculosis (caused by the bacterium Mycobacterium bovis), and Newcastle Disease (caused by a virus). Livestock farming is a cornerstone of the global agriculture industry, providing essential resources such as meat, milk, and other animal-derived products. […]

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Agricultural Science (All Classes) SS 3 Agricultural Science (1st, 2nd & 3rd Term)

Animal Diseases

Animal diseases refer to a range of abnormal conditions or illnesses that affect the health and well-being of animals. These conditions can be caused by various factors such as pathogens (microorganisms), environmental factors, genetics, and more. They can result in physiological and behavioural changes that impact the animal’s overall health and productivity. Causal Organisms of […]

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Agricultural Science (All Classes) SS 3 Agricultural Science (1st, 2nd & 3rd Term)

Artificial Insemination | Method of collection of semen, Advantages and Disadvantages

Artificial insemination involves introducing semen into the female’s reproductive tract through a method other than natural mating. The semen, containing spermatozoa, is meticulously processed, diluted, and preserved by freezing at a temperature of -196°C in liquid nitrogen until needed. For successful artificial insemination, the following factors are crucial: 1. Utilizing viable spermatozoa. 2. Observing the […]

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Agricultural Science (All Classes) SS 3 Agricultural Science (1st, 2nd & 3rd Term)

Process or Methods of Animal Improvement | Introduction, Selection & Breeding

There are three approaches to enhancing animal quality, known as: 1. Introduction The introduction involves importing high-quality livestock breeds with desirable traits and a strong productive capacity from other regions or countries. Prior to introducing these animals from foreign sources (exotic breeds), it’s essential to ensure that these breeds possess superior qualities compared to the […]

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Agricultural Science (All Classes) JSS 3 Agricultural Science (1st, 2nd & 3rd Term)

Animal Improvement | Aims, Methods & Improvements

Animal improvement, also known as animal breeding or genetic improvement, refers to the systematic process of selecting and mating animals with desirable traits in order to enhance the genetic makeup of a population. The goal of animal improvement is to produce offspring that exhibit improved performance, productivity, and overall quality compared to the previous generations. […]

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Agricultural Science (All Classes) SS 3 Agricultural Science (1st, 2nd & 3rd Term)

Crop Improvement Process, Selection, Breeding, Advantages and Disadvantages

The process of crop enhancement encompasses the phases of introduction, selection, and hybridization. INTRODUCTION This phase entails the import or introduction of crop varieties possessing desirable traits into regions where they have not previously existed. ADVANTAGES It facilitates the introduction of new varieties to new areas. Potential for increased productivity is heightened. Performance can excel […]

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Agricultural Science (All Classes) SS 3 Agricultural Science (1st, 2nd & 3rd Term)

Crop Production | MEANING, AIMS, GENETIC TERMS & MENDELIAN LAWS

Crop improvement, also known as plant breeding or agricultural breeding, refers to the process of developing and enhancing the genetic traits of plants to produce improved and more desirable varieties or cultivars. Crop improvement aims to create plants that exhibit superior characteristics such as higher yield, better quality, resistance to diseases and pests, adaptability to […]

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SS 1 Economics (1st, 2nd & 3rd Term) Agricultural Science (All Classes) Economics

AGRICULTURE: MEANING, COMPONENTS & SYSTEM

MEANING OF AGRICULTURE Agriculture can be defined as the production of crops, animals, fishes and forest resources for the consumption and other benefit of human. It is a dominant occupation which employs about 65-70% of the total population of West Africa. COMPONENTS OF AGRICULTURE Agriculture is made up of the following- Live stock Fishing Crop […]

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SS 2 Agricultural Science (1st, 2nd & 3rd Term) Agricultural Science (All Classes)

ANIMAL NUTRITION

Animal nutrition is the process by which an animal obtains nutrients necessary for its healthy growth and development. IMPORTANCE OF ANIMAL FEEDS Animal feeds are needed for growth Useful for the repair of worn-out tissue It provides energy It is useful for the general well-being of the animal. It aids animals’ resistance to diseases. It […]

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SS 2 Agricultural Science (1st, 2nd & 3rd Term) Agricultural Science (All Classes)

FARM RECORD AND FARM ACCOUNT

FARM ACCOUNT Farm Accounts are statements of money paid out or received for goods and services used in a farming business. FARM RECORD Farm Records are written documents, showing major activities going on in the farming business IMPORTANCE OF FARM ACCOUNTS/RECORDS It enables the farmer to monitor the changes in prices of product brought or […]

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