Agricultural Science

ANIMAL IMPROVEMENT

MEANING OF ANIMAL IMPROVEMENT Animal improvement refers to the ways of developing and breeding only those animals that show the greatest merit under consideration such as good feed conversion, growth rate, disease resistance, egg size, etc. It also involves the upgrading of existing (local) breeds as a result of some undesirable characteristics which they possess….

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Agricultural Science

FISH FARMING

FISH FARMING Fish farming (pisciculture) involves raising selected fish species commercially underscientifically controlled conditions in enclosed water bodies such as ponds, lakes etc where they live, feed, breed and are harvested for man’s use. Common fish species reared commercially includes salmon, tilapia, catfish, crab etc. Fishery: This is the study of fish and other aquatic…

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Agricultural Science

AGRICULTURAL EXTENSION

Agricultural extension is the process, system or service which assists farmers or farm people through educational procedures in improving farming methods and techniques. In other words, Agricultural extension is the process whereby the beneficial products of research are taken to the farmers and the problems of farmers taken to research institutions for solution.   Agricultural…

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Agricultural Science

ANIMAL NUTRITION (MALNUTRITION)

MALNUTRITION IN FARM ANIMALS Malnutrition is said to occur when a ration (amount of feed provided to an animal per day) does not provide all the food nutrients(carbohydrate, protein,fats and oils, vitamins, minerals, water and other feed additives) in adequate quantities. Those nutrients wanting are said to be deficient which eventually results in nutritional disease….

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Agricultural Science

LIVESTOCK MANAGEMENT

MANAGEMENT OF RUMINANT [CATTLE] Cattle Breeds of cattle Terms used in cattle management Characteristics of cattle System of rearing cattle Feeding of cattle Management of cattle   Cattle are ruminant animal (they have complex or complicated stomach structures). Cattle have hollow horns and hoofs. They are reared for meat, milk, hide and skin, manure and…

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Agricultural Science

LIVESTOCK MANAGEMENT

MANAGEMENT OF A MONOGASTRIC ANIMAL (PIGS) Terms used in pigs management Breeds of pigs Characteristics of pigs System of rearing pigs Housing, feeding and hygiene Management of pigs Pigs are non-ruminant animals in the genus sus, within even-toed ungulate family suidae. They are primarily reared for meat.   TERMS USED IN PIGS MANAGEMENT Boar: a…

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Agricultural Science

RESPIRATORY SYSTEM

RESPIRATORY SYSTEM Respiratory system includes all the organs and tissues associated with the exchange of gases between the animal and its environment, leading to the release of energy. The purpose of respiration is to supply oxygen to the cell which burns down food to release energy. C6H12O6            +          6O2                  à        6CO2                +          6H2O   …

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Agricultural Science

FARM MECHANIZATION

FARM MECHANIZATION (TRACTORIZATION) Mechanization refers to the application of engineering principles and technology in agricultural production. It is the use of machines such as tractors, ploughs, harvesters, harrow, planter etc as well as the use of farm inputs such as insecticides, improved seeds, fertilizer etc.   The objective of mechanization is to: reduce human labour…

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Agricultural Science

FACTORS OF PRODUCTION (MANAGEMENT)

Management refers to the organization, coordination and control of all factors of production to ensure that the goals of the farm enterprise are met. The goals of any farm enterprise includes Making profit Reducing production cost Providing quality produce (finished or raw) Increase consumer base   FEATURES OF MANAGEMENT The following are the features or…

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