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SS 1 Catering Craft Practices Notes (1st, 2nd & 3rd Term)

Welcome to the SS 1 Catering Craft Practices notes section. This category contains clearly written and syllabus-aligned class notes designed to support both students and teachers.

Whether you are preparing for WAEC, NECO, or classroom assignments, these notes will help you understand key topics in Catering Craft Practices including safety rules in the kitchen, food preparation methods, table setting, and meal service techniques.

Use these notes to study ahead, revise efficiently, or teach confidently in class.

Download and study SS 1 Catering Craft Practices notes based on the WAEC and NECO syllabus. Clear, structured class notes for teachers and students.

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