INTRODUCTION (APRON)
Apron is a piece of clothing that chef wear over the front of other clothes before you start cooking to prevent the cloth from getting dirty when you are cooking. Cap is also a piece of clothing wear to prevent broken hair falling inside the dishes. Simple Apron and Cap are easy to make in an hour or less.
MATERIALS NEEDED FOR MAKING APRON
- Brown paper
- Fabric
- Thread that matches fabric
- Pin
- Scissor
- Measuring tape
PREPARATION OF PATTERNS AND CUTTING OUT
APRON
- Make a paper pattern of apron, belts, neck band and pocket.
- Straighten the fabric.
- Fold the fabric into two with the right side together.
- Place patterns pieces on the fabric.
- Pin the pattern pieces and cut out.
- Transfer all patterns making to the fabric.
- Stitch altogether.
CAP
- Mark appropriate circle on brown paper.
- Place on fabric, mark and cut.
- Stitch around the edge.
- Mark appropriate cap band on brown paper.
- Place on fabric, mark and cut.
- Fold the cloth in half “wrong” sides together and press with the iron.
- Fold and press an inch seam allowance down both sides.
- Fold the band “right” sides together and sew a seam down the side.
- Grab the circle pattern with the loose stitching and pull the stitch (make sure it’s fairly even throughout) until it’s about the same size as the band you created.
- Carefully press the bottom edge of the circle against the open end of the band and pin.
- Do this all the way around the open seams and sew the two pieces together.
PRESENTATION
Step 1: Teacher revised the previous topic
Step 2: Teacher introduces the new topic
Step 3: Teacher explains the new topic
Step 4: Teacher welcomes pupils’ questions
Step5: Teacher evaluates the pupils
EVALUATION/ASSIGNMENT
- Explain kitchen Apron and cap.
- Mention 5 materials needed in making apron.
- Prepare patterns and cut out apron and cap.
- Produce apron and cap.
See also
THE SEWING MACHINE LEARNING AREA