Lesson Notes, Audio Lessons, Exam Questions
Lesson Notes, Audio Lessons, Exam Questions
Welcome to the Catering Lesson Notes for SS1 to SS3, designed to align with the WAEC and NECO curriculum. These notes cover key topics in Catering, including food preparation, nutrition, hospitality, and kitchen management.
Whether you’re revising for exams or learning new skills, these notes provide clear explanations to help you succeed.
Check our detailed lessons on various aspects of Catering, from meal planning to food safety, ensuring you’re fully prepared for your exams and practical assessments.
Access our well-explained Catering lesson notes for SS1 to SS3, covering topics aligned with the WAEC & NECO syllabus. Perfect for exam preparation and class revision.
This is the art of choosing, arranging and maintaining furnishings in the home. Colour is an important aspect in furnishing. Colour Colour is an element of design which can only be seen in the presence of light Characteristics of colour…
Light is radiant energy that enables us to see. Sources of light Sources of light are either natural or artificial. Natural Lighting The main sources of natural light is the sun. Other sources include the moon and the stars. Natural…
Precautions to take while handling fuels in the Home Ways of Conserving FuelFuel conservation is the economical use of fuel in the home. Fuels can be conserved using the following ways: Clean cooker & unclean cooker Objective By the end…
This is the mechanism of allowing in fresh air in a room or space while getting rid of stale air. Reasons for adequate ventilation Objectives By the end of the lesson, you should be able to: Dangers of poor ventilation…
Needs of the Sick at Home The sick at home have various needs such as: Physical Needs The physical needs of the sick at home may be met by ensuring the following: Nutritional Needs The patient should be provided with…
SCHEME OF WORK FOR HOME ECONOMIC JSS 3. Get the latest Scheme of work for your studies, Nigerian Scheme of work for Senior Schools, Scheme of Work for Nigeria Curriculum
Rights of a Consumer The following are some of the rights of a consumer: Right to safety in the use of goods and services This is a right protecting a consumer from any physical or mental harm as a result…
What is Meal planning and management? Meal planning and management refers to the process of determining the foods to be prepared, cooked and presented to the family to meet its nutritional needs using the available resources. Importance of Meal Planning…
By the end of the lesson you should be able to define the terms consumer, goods, services and consumer education.. Sources of consumer awareness Information on products and services can be obtained from various sources and also through various methods.…
What is Obesity? Obesity is a condition whereby one takes in excess calories than the body requires. The excess calories are converted into fat and stored under the skin and around vital internal organs. Obesity is caused by: Anorexia Nervosa…
What is Osteomalacia? Osteomalacia is the equivalent of rickets in adults. Osteomalacia is caused by inadequate intake of calcium, phosphorous and vitamin D and it mainly occurs in adults. Bones soften, become distorted and fracture easily. The legs, spine, thorax…
What is Scurvy?. Scurvy is a nutritional disorder which is common among people who rarely eat fresh fruits and vegetables. Scurvy is caused by a lack of Vitamin C, which is found in fresh fruits and vegetables. Vitamin C maintains…
What is Marasmus?. Marasmus is a deficiency disorder that is caused by total starvation over a period of time. It can also be referred to as protein-energy malnutrition caused by a lack of all nutrients. Marasmus is caused by total…
What is Kwashiorko? Kwashiorkor is caused by a lack of protein in the diet. It usually affects children below five (5) years who stop breastfeeding early and are weaned on foods lacking in protein. Signs and Symptoms of Kwashiorko Prevention…
What is nutritional disorders? Nutritional disorders are caused by insufficient or excess intake of a given nutrient(s). Some of the dietary disorders are:- There are other nutritional disorders associated with lifestyles. These include:- FOOD Definition of Terms Food: This is…
These are substances other than soap that aid in laundry work. Laundry Processes These refer to the series of activities carried out in cleaning and maintenance of clothes. The processes include: Laundering Various Articles iii. Loose coloured lesso/khanga Describe how…
What is laundry work?. Laundry work is the process of washing, drying, finishing and storing household articles and clothes so as to maintain their original state. Washing Equipment Washing equipment includes, buckets, basins, a laundry brush, washing machines and boilers.…
What is communicable diseases?. Communicable diseases are those that are easily passed on from person to person or from host to person. A host refers to a carrier of disease causing organisms (germs). The common communicable diseases are: Signs and…
What is environment?. The surrounding, in which we live in, is known as the environment. It is important to keep our surroundings clean so as to prevent illnesses and the spread of diseases. Free drainage What is free drainage?. It…