Kitchen equipment is categorized into 3 main groups mainly: Small equipment Large equipment Small Kitchen Equipment These are usually classified according to their functions namely: Measuring and weighing equipment Cutting tools Shaping and molding Separating tools Lifting, mixing, turning and scooping tools Oven/baking utensils Pans and pots (Cooking vessels) Measuring and […]
![TYPES OF KITCHEN EQUIPMENT AND THEIR USE 1 Catering, Home economics, Home management](http://acadlly.b-cdn.net/wp-content/uploads/2019/12/rod-long-kImU-9S9uh8-unsplash.jpg)