Category Food & Nutrition Lesson Notes For SS1 To SS3 Classes

Access well-structured lesson notes for Food & Nutrition for SS1 to SS3 students. These notes are designed to align with the WAEC and NECO syllabus, covering essential topics that help students prepare for exams and improve their understanding of food science and nutrition.

See our well-detailed Food & Nutrition lesson notes for SS1 to SS3 students, aligned with the WAEC and NECO syllabus. Improve your understanding of key topics.

Food Hygiene, Food Spoilage and Food Posioning

Catering and craft

What is Food spoilage?  Food spoilage is the deterioration of food, making it unfit for human consumption. Food poisoning is the illness caused by eating contaminated food. Causes of Food Spoilage Food poisoning and food spoilage can be prevented by:…

Types of Kitchen Equipment and Their Use

Catering and craft

Kitchen equipment is categorized into 3 main groups mainly: Small Kitchen Equipment These are usually classified according to their functions namely: Cutting Tools Separating Tools Large Kitchen Equipment Kitchen Equipment Categorization Kitchen equipment is typically categorized into three main groups:…

Modern Houses

Catering and craft

Modern houses are more durable as they are made using strong materials like stones, cement, bricks, metal, and concrete hence making them permanent. Examples of modern houses include: Bungalow A house where all rooms and facilities are constructed on the…

Care of the Home

Catering and craft

 Cleaning Equipment The home should be kept clean at all times. In order to maintain the cleanliness of the home, constant removal of dirt is important. The following equipment is necessary for the removal of dirt: State factors to consider…

Poisoning

Catering and craft

Poison is any substance which when taken causes harm to the body. It gets into the body through swallowing, breathing in gases (inhalation), contact through pesticides and chemicals pushed through the skin. 1 Baby drinking paraffin from a bottle 2.…

Insect Stings and Bites

Catering and craft

Some insects such as bees, wasps and scorpions sting while others such as mosquitoes, ticks, lice and cockroaches bite. Bites Clean the affected area thoroughly with clean water. If possible apply alcohol or alcohol mixed with iodine on affected areas except…

Foreign Bodies in the Ears, Eyes and Nose

Catering and craft

A foreign body is anything undesirable that enters into the body such as dust, insects and seeds (common with children). A child putting a bean in the nose and then breathing it out. People should protect their eyes when walking…

Burns, Scalds and Sprain

Catering and craft

Burns are caused by dry heat such as hot charcoal, metal and open flames while scalds are caused by moist heat such as stream and hot liquids. Prevention of burns and scalds Matches, boiling stoves, hot liquids, burning candles should…

Accidents in the Home

Catering and craft

Accidents at home are incidents that can occur unexpectedly, resulting in injuries or other adverse health outcomes. Understanding the common types of home accidents can help in preventing them and managing their consequences effectively. Here are some of the most…

DISCIPLINES IN HOME ECONOMICS, CATERING

Catering and craft

DISCIPLINES IN HOME SCIENCE, HOME ECONOMICS/CATERING/FOOD & NUTRITION/HOME MANAGEMENT Home Science/Home Economies/Catering/Food & Nutrition is an applied multi-disciplinary science which aims at improving the quality of life and well-being of an individual, family and community. Maternal child care Home care…

Stitches

Catering and craft

 Classification of stitches Stitches are classified into two groups: Roll the mouse over the words: Permanent and Temporary for additional information. Classify stitches. –  Describe how to work out different types of stitches Joining stitches These are stitches which are…

Acadlly Learning